The Times just did an article about Applebee's and it's CEO. Sort of fascinating, I guess, especially the point that the author makes that, "The food that Ms. Stewart supervises is consumed by nearly two million people a day. Spending time with her is like having a direct view of what America wants to eat."
So, what does America want to eat these days? What's "hot" on America's plate right now!? What's poppin' in yo mouth outta control!? Ladies and gentleman, I present the Applebee's Quesadilla Burger: