Wednesday, May 13, 2009

By the Way

Tarragon is so hot right now. Tarragon is the new black! We just picked up some tarragon mustard yesterday and I made pretty much the most amazing vinaigrette ever. My sister swears by tarragon vinegar. And here's a latest recipe from Marc Bittman that calls for tarragon (Aspargus with Morels and Tarragon).

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