Wednesday, May 13, 2009
By the Way
Tarragon is so hot right now. Tarragon is the new black! We just picked up some tarragon mustard yesterday and I made pretty much the most amazing vinaigrette ever. My sister swears by tarragon vinegar. And here's a latest recipe from Marc Bittman that calls for tarragon (Aspargus with Morels and Tarragon).