Some really great links I found today, all via Twitter:
New York Times Slideshow of the Foodie Scene in Marfa, Texas
Article on the USDA and the (not so great) job it's doing protecting our foods from contamination at Marion Nestle's blog, Food Politics
Article on Salon.com about how to ethically eat seafood these days called Drop That Salmon!
FDA chart on mercury levels in commercial fish
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