I really enjoy Nicholas Kristof's pieces for the New York Times. Though he usually doesn't dabble in food issues, I found this piece incredibly compelling. Here's a snippet:
The larger question is whether we as a nation have moved to a model of agriculture that produces cheap bacon but risks the health of all of us. And the evidence, while far from conclusive, is growing that the answer is yes...
...The larger question is whether we as a nation have moved to a model of agriculture that produces cheap bacon but risks the health of all of us. And the evidence, while far from conclusive, is growing that the answer is yes.
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