Thursday, February 26, 2009


Why I love Brooklyn, in a few ways.

"'There’s a relationship to food that comes with that approach to the universe,' Ms. Langholtz said. 'Every person you pass has read Michael Pollan, every person has thought about joining a raw milk club, and if they haven’t made ricotta, they want to.' The prevailing attitude is anticorporate, she said."

No comments: