Inspired by my new cookbook (thanks, H!) of Alice Waters' favorite simple recipes, The Art of Simple Food, at the last minute on Friday night, my dude and I decided to make homemade ravioli. Yay! It was a long, long process...we started around 8ish and sat down to eat around 11ish? But what fun. We made the pasta ourselves, of course (my first time ever) and filled the raviolis with fresh ricotta mixed with fresh herbs. I will let the photos speak for themselves.
Amazing. Totally Delicious.